Skip To Content

Texas Pico de Gallo Slaw

15 min
15 min prep
0 min cook

Serves 8

10gCarbs
8gFat
1gProtein

Ingredients

  • 4 cups Green cabbage, thin sliced
  • 3 Medium carrots, grated
  • 1/4 cup Green onion(s), chopped
  • 1 1/2 cups Mild Pico de Gallo
  • 1/4 cup Extra virgin olive oil
  • 1 tsp Kosher Salt
  • 1/2 cup Limes, juiced
  • 1 tsp Ground black pepper
  • 2 cups Corn chips, regular

Shop ingredients

  • Item, Fresh Green Cabbage. Quantity: 1 each. Price: $1.87.
    Fresh Green Cabbage
    4 cups needed

    $1.87

    Adjust quantity
  • Item, H-E-B Fresh Baby Carrots. Quantity: 1 each. Price: $1.23.
    H-E-B Fresh Baby Carrots
    3 items needed

    $1.23

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/4 cup needed

    $0.49

    Adjust quantity
  • Item, H-E-B Pico de Gallo - Mild. Quantity: 1 each. Price: $5.18.
    H-E-B Pico de Gallo - Mild
    1 1/2 cups needed

    $5.18

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $8.61

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, Fresh Lime. Quantity: 2 eachs. Price: $0.40.
    Fresh Lime
    1/2 cup needed

    $0.40

    $0.20 / each

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

    Adjust quantity
  • Item, Hill Country Fare Corn Chips Dippers. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Corn Chips Dippers
    2 cups needed

    $2.06

    Adjust quantity

Instructions

  1. In large bowl, combine cabbage, carrots, green onions and pico de gallo.
  2. Combine olive oil and lime juice in small bowl; stir well.
  3. Pour dressing over cabbage mixture and toss to coat. Season with salt and pepper.
  4. Cover salad with plastic wrap and chill for 15 minutes or more.
  5. Top salad with corn chips and toss before serving.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    110
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 480mg
    • 20%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 1g
  • Vitamin C
    • 30%
  • Calcium
    • 4%
  • Iron
    • 2%
  • Vitamin A
    • 80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.