Skip To Content

Texas Margarita Mimosa

1 hr 30 min
1 hr 30 min prep
0 min cook

Serves 4

Ingredients

  • 2 tsp Grenadine syrup
  • 12 oz Sparkling white wine, (like Prosecco, cava or moscato)
  • 8 oz Margarita mix
  • 8 oz Fresh squeezed orange juice
  • 1 Medium Limes, zested and juiced, 4 thin slices reserved for garnish

Instructions

  1. Pour margarita mix, lime juice and zest into a small pitcher. Blend together and pour into an ice cube tray.
  2. Gently drop a few drops of grenadine syrup into each compartment then swirl with a toothpick. Freeze until solid.
  3. Once frozen, add ice cubes to champagne flutes or wide rimmed glasses depending on the size of the ice cubes.
  4. Gently pour orange juice and sparkling white wine (or Central Market Prosecco Soda - for a non-alcohol version) over margarita ice cubes.
  5. Garnish each glass with a thin slice of lime and serve.

Nutrition

45gCarbs
0gFat
0gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories140
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 0mg
  • Total Carbohydrate
    • 45g
    • 15%
  • Dietary Fiber
    • 0g
  • Sugars
    • 21g
  • Protein
    • 0g
  • Vitamin C
    • 120%
  • Calcium
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.