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Texas Haystack Frittata

15 min
5 min prep
10 min cook

Serves 8

Ingredients

  • 32 oz Frozen hash browns
  • 10 Large eggs
  • 3 tbsp Heavy whipping cream
  • 1/2 cup Extra sharp cheddar cheese, shredded
  • 1/2 cup Slices fully cooked bacon, chopped
  • 6 oz Medium pico de gallo, medium
  • 2 tbsp Grapeseed oil, divided use

Instructions

  1. Preheat a large saute pan on medium heat. Turn oven to low broil.
  2. Meanwhile cook frozen hash browns according to package directions.
  3. Wisk together eggs, cream and half of shredded cheese.
  4. Add half of oil to saute pan. Toss in bacon and pico de gallo. Saute for 2 minutes.
  5. Add in remainder of oil and pour in egg mixture. Stir ingredients to incorporate and turn heat to medium low. Continue to move eggs around and use rubber scrapper to ensure frittata does not stick to the bottom of hot pan.
  6. When eggs are 75 percent done, add crispy hash browns to the top. Place into oven for additional 5 minutes or until egg is set.
  7. Remove from oven. Add second half of cheese to the top. Allow to cool for 5 to 10 minutes before serving.
  8. Slice into 8 pieces to serve.

Nutrition

23gCarbs
11gFat
13gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 235mg
    • 78%
  • Sodium
    • 580mg
    • 24%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 13g
  • Vitamin C
    • 30%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.