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Texas Deep Fried Bread and Butter Pickles

20 min
10 min prep
10 min cook

Serves 4

18gCarbs
13gFat
6gProtein

Ingredients

  • 1 Bread and butter pickles
  • 2 tbsp Ground black pepper, divided
  • 2 tbsp Kosher salt, divided
  • 2 Large eggs
  • 2 tbsp Hot sauce
  • 2 cups Whole milk
  • 2 cups Canola oil
  • 2 cups Unbleached all purpose flour

Shop ingredients

  • Item, Mt. Olive No Sugar Added Sandwich Stuffers Bread & Butter Pickles. Quantity: 1 each. Price: $3.52.
    Mt. Olive No Sugar Added Sandwich Stuffers Bread & Butter Pickles
    1 item needed

    $3.52

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    2 tbsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    2 tbsp needed

    $2.60

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

    Adjust quantity
  • Item, Hill Country Fare Louisiana Hot Sauce. Quantity: 1 each. Price: $0.62.
    Hill Country Fare Louisiana Hot Sauce
    2 tbsp needed

    $0.62

    Adjust quantity
  • Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.
    Central Market Organics Whole Milk
    2 cups needed

    $3.94

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  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Canola Oil
    2 cups needed

    $2.06

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  • Item, Hill Country Fare All Purpose Unbleached Flour. Quantity: 1 each. Price: $1.52.
    Hill Country Fare All Purpose Unbleached Flour
    2 cups needed

    $1.52

    Adjust quantity

Instructions

  1. Pour pickles in a colander and rinse under cool water 1 minute.
  2. In a large bowl, beat eggs then add milk and whisk to blend.
  3. Add Tabasco and 1 tablespoon each of salt and pepper.
  4. In a separate bowl combine flour and remaining salt and pepper.
  5. Place a Dutch oven or deep pot over medium heat, add canola oil and bring temperature to 325ºF to 350ºF.
  6. Pat pickles dry with a paper towel. Working in batches, toss pickles in flour, shake off excess, dip in egg wash, then place back in the flour. Shake off any excess.
  7. Fry pickles in batches 3 to 5 minutes or until golden brown (don't overcrowd the pot). Drain on a wire rack.
  8. Season to taste with salt and pepper. Serve immediately.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    190
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 1480mg
    • 62%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 6g
  • Vitamin C
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.