Texas Cole Slaw
15 min prep
0 min cook
Serves 4
Ingredients
- 4 tbsp Light sour cream
- 1 Lime, juiced
- 1/2 tsp Fajita seasoning
- 1/8 tsp Cayenne pepper
- 4 cups Green cabbage, shredded
- 1 cup Carrot, shredded
- 1 Jalapeño pepper, seeded and chopped
- 1/4 cup Fresh cilantro, leaves chopped
Instructions
- Combine sour cream, lime juice, fajita spice and cayenne pepper in small bowl and set aside.
- Combine cabbage, carrots, jalapeño and cilantro in salad bowl.
- Add sour cream dressing and toss to coat.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories45
- % Daily Value*
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 115mg
- 5%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 3g
- Sugars
- 5g
- Protein
- 2g
- Vitamin C
- 60%
- Calcium
- 6%
- Iron
- 2%
- Potassium
- 4%
- Vitamin A
- 90%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.