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Texas Chef Salad

20 min
20 min prep
0 min cook

Serves 2

23gCarbs
48gFat
39gProtein

Ingredients

  • 1/2 cup Roasted brisket, sliced on # 2, cut into 1/2 inch cubes
  • 1/2 cup Thick shredded colby jack cheese
  • 1/4 cup Sliced pickled jalapeños, drained
  • 1/2 cup Cherry tomatoes, halved
  • 2 Large Hard boiled eggs, halved
  • 1/4 cup Red onions, julienned
  • 1/2 cup Smoked ancho ranch dressing
  • 12 oz Garden salad blend
  • 1/2 cup Roasted applewood smoked uncured ham, sliced on # 2, cut into 1/2 inch squares
  • 1/2 cup Roasted herb encrusted turkey, sliced on #2, cut into 1/2 inch cubes
  • 1/2 cup Pinto beans, drained and rinsed

Shop ingredients

  • Item, H-E-B Colby & Monterey Jack Shredded Cheese, Thick Cut. Quantity: 1 each. Price: $2.89.
    H-E-B Colby & Monterey Jack Shredded Cheese, Thick Cut
    1/2 cup needed

    $2.89

    Adjust quantity
  • Item, H-E-B Sliced Hot Jalapeños. Quantity: 1 each. Price: $2.06.
    H-E-B Sliced Hot Jalapeños
    1/4 cup needed

    $2.06

    Adjust quantity
  • Item, H-E-B Fresh Select Sweet Tomatoes. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Select Sweet Tomatoes
    1/2 cup needed

    $3.10

    Adjust quantity
  • Item, Eggland's Best Grade AA Hard-Cooked Peeled Medium Eggs. Quantity: 1 each. Price: $3.52.
    Eggland's Best Grade AA Hard-Cooked Peeled Medium Eggs
    2 items needed

    $3.52

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1/4 cup needed

    $0.81

    Adjust quantity
  • Item, H-E-B Hatch Chile Ranch Dressing (Sold Cold). Quantity: 1 each. Price: $4.14.
    H-E-B Hatch Chile Ranch Dressing (Sold Cold)
    1/2 cup needed

    $4.14

    Adjust quantity
  • Item, H-E-B Garden Salad Blend. Quantity: 1 each. Price: $2.33.
    H-E-B Garden Salad Blend
    12 oz needed

    $2.33

    Adjust quantity
  • Item, H-E-B Deli Sliced Applewood-Smoked Ham. Quantity: 0.25 lbs. Price: $2.59.
    H-E-B Deli Sliced Applewood-Smoked Ham
    1/2 cup needed

    $2.59

    $10.37

  • Item, H-E-B Natural Sliced In-House Roasted Herb-Encrusted Turkey Breast. Quantity: 0.25 lbs. Price: $3.12.
    H-E-B Natural Sliced In-House Roasted Herb-Encrusted Turkey Breast
    1/2 cup needed

    $3.12

    $12.47

  • Item, Central Market Organics Low Sodium Pinto Beans. Quantity: 1 each. Price: $1.64.
    Central Market Organics Low Sodium Pinto Beans
    1/2 cup needed

    $1.64

    Adjust quantity

Instructions

  1. Place salad blend in a large bowl and add meats, cheese, beans, tomatoes, red onions, and ancho ranch dressing. Toss well to combine.
  2. Divide salad among serving plates and garnish with sliced jalapeños and hard-cooked eggs.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    730
  • % Daily Value*
  • Total Fat
    • 48g
    • 74%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 265mg
    • 88%
  • Sodium
    • 1320mg
    • 55%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 9g
  • Sugars
    • 17g
  • Protein
    • 39g
  • Vitamin C
    • 80%
  • Calcium
    • 50%
  • Iron
    • 20%
  • Vitamin A
    • 220%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.