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Texas Charcuterie Board

28 min
28 min prep
0 min cook

Serves 15

Ingredients

  • 1 lb Yellow Cheddar cheese, cubed
  • 1 lb Deli Brisket, sliced on a 1
  • 1 lb Roasted Cajun Roast Beef, sliced on a 1
  • 2 cups Garlic herb pita chips
  • 1 cup Honey toasted pecans
  • 8 Pickled okra, whole
  • 3 oz Raspberry jam
  • 7 oz Red seedless grapes, on the vine
  • 1 cup Watermelon, cubed

Instructions

  1. Place whole pickled okra, watermelon and raspberry jam in small bowls.
  2. Using a large wooden cutting board or platter, arrange all ingredients on the board, keeping similar types together.

Nutrition

17gCarbs
22gFat
26gProtein

Nutrition Facts

15 servings

  • Amount Per Serving
    Calories370
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 720mg
    • 30%
  • Total Carbohydrate
    • 17g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 11g
  • Protein
    • 26g
  • Vitamin C
    • 2%
  • Calcium
    • 20%
  • Iron
    • 25%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.