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Texas Brisket Mini Frittatas

25 min
10 min prep
15 min cook

Serves 6

Ingredients

  • 2 tbsp Extra virgin olive oil
  • 1/2 cup Sweet onions, finely chopped
  • 4 oz Baby bella mushrooms, thinly sliced
  • 1 1/2 cups Fully cooked brisket, sliced or diced into small pieces
  • 1/2 cup Fire Roasted Red Peppers, diced
  • 1 1/2 tsp Adobo Seasoning
  • 8 Large Eggs, whisked together
  • 1 cup Tortilla chips, crushed, like the ones in the bottom of the bag
  • 4 oz Three Cheese Cheddar Blend, shredded
  • 1/4 cup Fresh cilantro, finely chopped

Instructions

  1. Preheat oven to 350°F. Heat a skillet over medium high heat.
  2. Add oil, onions and mushrooms to skillet. Stir to coat and cook 5 to 7 minutes, or until onions start to soften and mushrooms begin to brown.
  3. Add brisket, roasted red pepper and adobo seasoning. Stir to coat and cook long enough to warm brisket completely, about 4 minutes.
  4. Break eggs into a medium sized bowl. Whisk thoroughly.
  5. Line each compartment of a 12 muffin tin with a muffin or cupcake liner. Divide tortilla chip crumbs evenly between all the cups.
  6. Divide brisket mixture between all 12 cups. Divide cheese evenly. Spoon egg evenly over cheese. Top with cilantro.
  7. Bake for 11 minutes and remove. Egg will still be a little soft. Allow to sit 4 to 5 minutes before serving.
  8. Chef's Note: These make a great pre-prepared breakfast. Store cooked frittatas in an airtight container for up to 3 days and microwave for 45 seconds to re-warm.

Nutrition

10gCarbs
27gFat
27gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 300mg
    • 100%
  • Sodium
    • 1030mg
    • 43%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 27g
  • Vitamin C
    • 2%
  • Calcium
    • 30%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.