Skip To Content

Texas Brisket Flameado Dip

30 min
15 min prep
15 min cook

Serves 12

Ingredients

  • 2 cups Fully Cooked Texas BBQ Beef Brisket, chopped
  • 15 oz Mexican Style Diced Tomatoes, drained
  • 1 cup Mexican Style Muenster Cheese, shredded

Instructions

  1. Heat oven to 450°F.
  2. Spray a 2 quart baking dish with nonstick cooking spray and set aside.
  3. Combine brisket and tomatoes in prepared baking dish.
  4. Bake on middle oven rack for 10 minutes or until bubbly hot.
  5. Remove from oven and add cheese, then bake on the top oven rack for 10 minutes or until cheese is melted and browned.

Nutrition

1gCarbs
14gFat
14gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories190
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 450mg
    • 19%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 14g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.