Texas Bodacious Pot Roast
20 min prep
3 hr cook
Serves 8
Ingredients
- 1 cup Onion, diced
- 2 tbsp Adams Reserve Garlic
- 3 lb Boneless shoulder roast
- 14.5 oz Diced fire roasted tomatoes
- 2 tbsp Adams Reserve Lemon Pepper Sear N Crust Rub
- 1 cup Celery stalks
- 2 tbsp Grapeseed oil
- 12.5 oz Texas on the Plate Bodacious Red Soppin' Sauce
- 16 oz Baby carrots
- 3 Fresh rosemary
Instructions
- Heat oven to 325°F. Heat oil in a large, oven-safe pot or Dutch oven over medium-high heat.
- Coat roast with Adams seasoning rub and sear on all sides. Add rosemary, onions, celery, soppin sauce and tomatoes (including juice). Cover with a tight fitting lid or aluminum foil.
- Bake in oven 2 1/2 hours or in a crock pot on low heat for 8 hours (add carrots the last hour of cooking). Add carrots, cover, and return to oven for 30 - 45 minutes or until roast is very tender. Remove from oven and let roast rest 5 or 10 minutes before slicing or shredding, as desired. Serve with carrots and pan juices.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories380
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1640mg
- 68%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 3g
- Sugars
- 7g
- Protein
- 39g
- Vitamin C
- 8%
- Calcium
- 4%
- Iron
- 30%
- Vitamin A
- 190%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.