Texas Bacon & Rice Bowl
10 min prep
25 min cook
Serves 4
Ingredients
- 1 1/2 lb Hickory smoked bacon
- 1/2 cup Tomatoes, diced
- 2 Lime, one juiced and one sliced into wedges
- 1/4 cup Water
- 1/4 tsp Chili powder
- 1/4 cup Fresh cilantro, chopped
- 2 cups White rice, dry
- 15 oz Sweet white corn
- 15 oz No salt added black beans
- 1/4 cup Green onion, sliced
Instructions
- Cook the bacon according to skillet instructions, remove the bacon and reserve pan drippings.
- While the bacon is cooking, start cooking the rice according to package instructions.
- In the same skillet the bacon was cooked in add the tomatoes with pan drippings, lime juice, water and chili powder. Let the tomatoes melt until liquid, add the bacon back to coat with the tomato seasoning, set aside.
- Heat a clean skillet over medium-high heat. Add 2 tablespoons of pan drippings with corn and black beans, cooking until roasted about 2-3 minutes.
- Serve the rice, divided in four bowls. Top with corn, black beans and tomato bacon. Finish with green onions and squeezed lime wedges.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories730
- % Daily Value*
- Total Fat
- 32g
- 49%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1190mg
- 50%
- Total Carbohydrate
- 78g
- 26%
- Dietary Fiber
- 8g
- Sugars
- 6g
- Protein
- 33g
- Vitamin C
- 20%
- Calcium
- 8%
- Iron
- 25%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.