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Tex-Mex Lasagna

50 min
20 min prep
30 min cook

Serves 8

56gCarbs
22gFat
35gProtein

Ingredients

  • 16 oz Lasagna pasta
  • 1 lb 93% lean ground beef
  • 33 oz Cookwell & Company Texas Two-Step Chili
  • 12 oz Medium pico de gallo, Medium, drained
  • 2 cups Shredded Monterey jack cheese

Shop ingredients

  • Item, Barilla Wavy Lasagne Pasta. Quantity: 1 each. Price: $2.57.
    Barilla Wavy Lasagne Pasta
    16 oz needed

    $2.57

    Adjust quantity
  • Item, H-E-B 100% Pure Lean Ground Beef, 93% Lean. Quantity: 1 each. Price: $7.16.
    H-E-B 100% Pure Lean Ground Beef, 93% Lean
    1 lb needed

    $7.16

    Adjust quantity
  • Item, Cookwell & Company Two Step Chili Mix. Quantity: 1 each. Price: $7.16.
    Cookwell & Company Two Step Chili Mix
    33 oz needed

    $7.16

    Adjust quantity
  • Item, H-E-B Pico de Gallo - Medium. Quantity: 1 each. Price: $5.18.
    H-E-B Pico de Gallo - Medium
    12 oz needed

    $5.18

    Adjust quantity
  • Item, H-E-B Monterey Jack Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Monterey Jack Shredded Cheese
    2 cups needed

    $2.89

    Adjust quantity

Instructions

  1. Boil lasagna noodles in water according to package directions.
  2. While noodles cook, prepare Two-Step Chili with ground beef according to directions on the jar.
  3. Heat oven to 350°F.
  4. Spray a 9 x 13-inch baking dish with non-stick spray.
  5. Precook lasagna for 2-3 minutes to make soft and pliable.
  6. Spread 3/4 cup prepared chili over bottom of baking dish.
  7. Arrange 1 layer of noodles, overlapping slightly, over chili; sprinkle evenly with 1/2 cup pico de gallo and 1/2 cup cheese.
  8. Repeat step 3 two more times to make 3 complete layers. Top with remaining chili and cheese.
  9. Bake 30 minutes or until hot and bubbly. Let stand 5 minutes and serve

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    560
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 980mg
    • 41%
  • Total Carbohydrate
    • 56g
    • 19%
  • Dietary Fiber
    • 5g
  • Sugars
    • 6g
  • Protein
    • 35g
  • Vitamin C
    • 30%
  • Calcium
    • 50%
  • Iron
    • 15%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.