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Tequila Tepache & Mint

5 min
5 min prep
0 min cook

Serves 1

Ingredients

  • 4 oz Tepache Pineapple Kombucha
  • 1/8 cup Fresh mint, about 5 or 6 each
  • 1 tsp Lime, a twist
  • 1.5 oz Tequila, chilled

Instructions

  1. Place mint in the bottom of a rocks glass and gently crush with the back of a spoon until mint is bruised or "muddled". Top with desired amount of ice.
  2. Fill a separate glass or shaker with ice and combine the tepache and tequila. Shake gently or stir then pour over prepared rocks glass with muddled mint. Garish with a twist of lime.

Nutrition

7gCarbs
0gFat
0gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories130
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 0mg
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 3g
  • Protein
    • 0g
  • Vitamin C
    • 25%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.