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Tangy Cod Ceviche

25 min
10 min prep
15 min cook

Serves 2

Unsaved Tangy Cod Ceviche

Ingredients

  • 12 oz Cod fillets
  • 1/2 tsp Beef Fajita Spice Blend
  • 1/2 cup Red onions, chopped
  • 1 cup Celery stalks, chopped
  • 2 cups Tomato, chopped
  • 1 Jalapeño pepper, thin sliced
  • 1 Lime, juiced
  • 4 tbsp Fresh cilantro, chopped
  • 1 tbsp Extra virgin olive oil
  • 2 cups Spring mix

Instructions

  1. Remove cod fillets from the package and cut into 1/2 inch pieces and place in a microwave safe dish.
  2. Season the cod with a 1/2 teaspoon of the fajita seasoning. Reserve the remaining fajita seasoning for the Ceviche.
  3. Cover the dish with plastic wrap and microwave on High power for 3 minutes or until flaky; drain & cool for 15 minutes.
  4. Combine the drained cod fish, chopped onion, chopped celery, chopped tomato, sliced jalapeño pepper, 1 lime juiced, cilantro, remaining fajita seasoning, and olive oil in a large bowl and toss to combine.
  5. For each salad, serve 1 1/2 cups Ceviche over 1 cup of Spring Mix greens.

Nutrition

12gCarbs
9gFat
33gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 250mg
    • 10%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 33g
  • Vitamin C
    • 50%
  • Calcium
    • 4%
  • Iron
    • 2%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.