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Tamale Corn Chip Nachos

45 min
15 min prep
30 min cook

Serves 10

Ingredients

  • 8 cups Corn Chips
  • 2 cups Refried Beans
  • 8 oz Tamales, about 5-6, unwrapped and rough chopped
  • 15 oz Canned Chili No Beans
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Shredded Quesadilla Cheese
  • 1 cup Pico De Gallo, medium heat

Instructions

  1. Preheat oven to 350ºF. Pour corn chips into a 9x13 pan and dollop refried beans on top of chips.
  2. Sprinkle chopped tamales over beans then spread chili over the tamales.
  3. Mix cheeses together in a small bowl then sprinkle evenly over the chili.
  4. Bake 30 minutes or until cheese is fully melted and chili is bubbling around the edges. Remove from oven and top with Pico de Gallo. Enjoy!

Nutrition

37gCarbs
31gFat
21gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories510
  • % Daily Value*
  • Total Fat
    • 31g
    • 48%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 1180mg
    • 49%
  • Total Carbohydrate
    • 37g
    • 12%
  • Dietary Fiber
    • 5g
  • Sugars
    • 3g
  • Protein
    • 21g
  • Vitamin C
    • 35%
  • Calcium
    • 35%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.