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Tailgate Caprese Salad Stacks

30 min
15 min prep
15 min cook

Serves 4

7gCarbs
33gFat
16gProtein

Ingredients

  • 2 Large Beefsteak Tomatoes, cored and sliced into 1-inch thick slices
  • 1 Medium red onion, peeled, sliced into 3 large round slices
  • 2 tbsp Extra virgin olive oil
  • 1 tsp H-E-B Select Ingredients Texas Originals Steak Seasoning Spice Blend
  • 8 oz Fresh Mozzarella, sliced into 6 equal slices
  • 1/2 cup Pesto Sauce
  • 2 tbsp Aged Balsamic Vinegar of Modena

Shop ingredients

  • Item, H-E-B Texas Roots Fresh Beefsteak Tomatoes. Quantity: 1 each. Price: $3.10.
    H-E-B Texas Roots Fresh Beefsteak Tomatoes
    2 items needed

    $3.10

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 item needed

    $0.81

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Texas Originals Steak Seasoning Spice Blend. Quantity: 1 each. Price: $3.10.
    H-E-B Texas Originals Steak Seasoning Spice Blend
    1 tsp needed

    $3.10

    Adjust quantity
  • Item, Lioni Sliced Fresh Mozzarella. Quantity: 1 each. Price: $11.94.
    Lioni Sliced Fresh Mozzarella
    8 oz needed

    $11.94

    Adjust quantity
  • Item, H-E-B Pesto Sauce. Quantity: 1 each. Price: $4.15.
    H-E-B Pesto Sauce
    1/2 cup needed

    $4.15

    Adjust quantity
  • Item, Central Market 4 Leaf Aged Balsamic Vinegar of Modena. Quantity: 1 each. Price: $15.60.
    Central Market 4 Leaf Aged Balsamic Vinegar of Modena
    2 tbsp needed

    $15.60

    Adjust quantity

Instructions

  1. Preheat grill to medium-high heat.
  2. Brush tomato and onion slices with olive oil and season with steak seasoning. Grill for 2 to 3 minutes per side or until slightly softened and grill marked.
  3. Place tomato slices on a serving tray. Lay one piece of mozzarella on top of each tomato. Break onions into rings and lay over top of tomatoes and cheese.
  4. Place a spoonful of pesto on top of each stack then drizzle balsamic vinegar over the top. Serve warm.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    370
  • % Daily Value*
  • Total Fat
    • 33g
    • 51%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 830mg
    • 35%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 16g
  • Vitamin C
    • 300%
  • Calcium
    • 40%
  • Iron
    • 2%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.