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Tacos Norteños

40 min
20 min prep
20 min cook

Serves 12

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 1/2 lb Diced, seasoned beef for tacos
  • 15.5 oz Refried charro beans, heated through
  • 12 Flour tortillas
  • 8 oz Queso Oaxaca, shredded
  • 2 Large avocado(s), sliced

Instructions

  1. Add oil to a large skillet set over medium-high heat.
  2. Add beef, breaking it up with a fork, and cook 10 to 15 minutes or until meat is well browned and crisp. Remove from heat.
  3. Set a second skillet over medium heat. While skillet heats, spread a layer of refried beans on each tortilla and add cheese.
  4. Fold tortilla in half and cook on both sides until cheese is melted. Repeat process until all the tacos have been cooked.
  5. Serve with your favorite hot sauce.

Nutrition

25gCarbs
20gFat
19gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 740mg
    • 31%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 6g
  • Sugars
    • 2g
  • Protein
    • 19g
  • Vitamin C
    • 6%
  • Calcium
    • 20%
  • Iron
    • 15%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.