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Sweet Potato Biscuits

35 min
20 min prep
15 min cook

Serves 28

Ingredients

  • 1 lb Sweet potatoes
  • 2 1/2 cups Whole wheat all purpose baking mix
  • 2 tsp Double Acting Baking Powder
  • 1/2 cup Green onion, chopped
  • 1/2 tsp Ground Cayenne Pepper
  • 1/2 tsp Ground Cinnamon
  • 3 tbsp Extra Virgin Olive Oil
  • 1/4 cup Brown Sugar
  • 1/4 cup Low Fat Cultured 1% Milkfat Buttermilk

Instructions

  1. Heat oven to 425°F.
  2. Line two baking sheets with parchment paper, set aside.
  3. Microwave sweet potatoes on high power 5 minutes or until soft. Peel. Mash with fork (makes about 2 cups). You can also use canned sweet potatoes.
  4. Combine cooked potatoes, baking mix, baking powder, green onions, cayenne pepper, and cinnamon in food processor bowl. Process 10 seconds. Add olive oil, brown sugar and buttermilk. Process 5 seconds.
  5. Place dough on floured surface, roll out to 1/2-inch thickness. Use 2-inch biscuit cutter or favorite holiday 2-inch cutter.
  6. Place biscuits on prepared baking sheets. Bake 12 minutes or until golden brown.

Nutrition

13gCarbs
1.5gFat
1gProtein

Nutrition Facts

28 servings

  • Amount Per Serving
    Calories70
  • % Daily Value*
  • Total Fat
    • 1.5g
    • 2%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 1g
  • Vitamin C
    • 4%
  • Calcium
    • 2%
  • Iron
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.