Sweet Potato and Black Bean Burritos
20 min prep
10 min cook
Serves 4
Ingredients
- 1/2 cup Large avocado, optional
- 1/2 cup 2% shredded cheddar cheese
- 1/2 cup Enchilada sauce
- 4 Large eggs, beaten
- 5 Wheat tortillas
- 1 1/2 cups No salt added black beans
- 1 Large Sweet potatoes
Instructions
- Preheat oven 375ºF.
- Roast sweet potato until tender, approximately 30 minutes. Remove from oven and allow it to cool. Remove from skin and gently mash.
- Wash, rinse, and drain black beans. Then place in microwave safe bowl 3 minutes or until warmed through.
- Beat eggs in large bowl.
- Preheat large non-stick skillet to medium heat. Lightly coat with non-stick spray. Cook eggs until done.
- To build burritos, heat tortillas until pliable.
- Place 2 tablespoons of sweet potatoes in center of tortilla, top with cheese, eggs, 2 tablespoons of enchilada sauce, black beans and avocado. Fold left and right sides of tortilla in and roll.
- Note: burritos can be made in advance and frozen individually. To reheat microwave 4 - 5 minutes turning frequently. If freezing, do not add avocado until ready to eat, as it will discolor.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 195mg
- 65%
- Sodium
- 680mg
- 28%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 12g
- Sugars
- 10g
- Protein
- 22g
- Vitamin C
- 35%
- Calcium
- 8%
- Iron
- 15%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.