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Sweet and Spicy Scorched Cabbage

20 min
10 min prep
10 min cook

Serves 6

22gCarbs
6gFat
5gProtein

Ingredients

  • 1/4 cup Soy sauce
  • 3 tbsp Maple syrup
  • 1 tbsp Pomegranate molasses
  • 2 tbsp Rice vinegar
  • 1/2 tsp Red pepper flakes
  • 1 tsp Fresh lime zest
  • 1 Medium head of red cabbage
  • 2 tbsp Olive oil
  • 1 tbsp Toasted sesame seeds
  • 1/4 cup Green onions, very thinly sliced

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  • Item, Polar Soy Sauce. Quantity: 1 each. Price: $3.10.
    Polar Soy Sauce
    1/4 cup needed

    $3.10

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  • Item, Tree Hive Maple Syrup & Honey. Quantity: 1 each. Price: $9.34.
    Tree Hive Maple Syrup & Honey
    3 tbsp needed

    $9.34

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  • Item, Kikkoman Rice Vinegar. Quantity: 1 each. Price: $1.85.
    Kikkoman Rice Vinegar
    2 tbsp needed

    $1.85

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  • Item, Central Market Organics Crushed Red Pepper Flakes. Quantity: 1 each. Price: $5.18.
    Central Market Organics Crushed Red Pepper Flakes
    1/2 tsp needed

    $5.18

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  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    1 tsp needed

    $0.20

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  • Item, Fresh Red Cabbage. Quantity: 1 each. Price: $2.43.
    Fresh Red Cabbage
    1 item needed

    $2.43

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

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  • Item, Jayone Toasted & Sesame Seeds. Quantity: 1 each. Price: $6.53.
    Jayone Toasted & Sesame Seeds
    1 tbsp needed

    $6.53

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  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1/4 cup needed

    $0.49

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  • Pomegranate molasses

    1 Tbsp needed

Instructions

  1. Heat a large skillet or flat-top grill to medium-high heat.
  2. To make sauce, mix together soy sauce, maple syrup, pomegranate molasses, rice vinegar, red pepper flakes, and lime zest in a small bowl. Set aside.
  3. Remove any wilted leaves on outside of cabbage. Turn cabbage on its side with the stem facing sideways and cut 3/4 inch thick slices. Discard the stem end.
  4. Drizzle olive oil generously over cabbage slices and sprinkle with sesame seeds. Place in skillet and sear without moving for 4 to 5 minutes or until edges start to get crispy and dark brown. Flip cabbage. It may partially come apart when flipped but continue to sear well. Drizzle sauce over cabbage before removing from heat and toss gently to coat.
  5. Flip cabbage. It may partially come apart when flipped but continue to sear well. Drizzle sauce over cabbage before removing from heat and toss gently to coat.
  6. Mound on a serving platter. Drizzle any extra sauce over the top and garnish with green onions. Serve immediately.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    150
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 720mg
    • 30%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 6g
  • Sugars
    • 13g
  • Protein
    • 5g
  • Vitamin C
    • 90%
  • Calcium
    • 8%
  • Iron
    • 6%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.