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Summer Shrimp Boil

45 min
10 min prep
35 min cook

Serves 8

26gCarbs
0.5gFat
9gProtein

Ingredients

  • 12 oz Beer
  • 1 tbsp Kosher salt
  • 2/3 lb Raw head, tail and shell on large shrimp 31-40 ct/lb
  • 2 Sweet onions, peeled
  • 5 oz Louisiana crawfish, crab, and shrimp boil
  • 2 lb Baby red potatoes, cut in half
  • 4 Fresh sweet corn

Shop ingredients

  • Item, Bud Light Beer Can. Quantity: 1 each. Price: $2.58.
    Bud Light Beer Can
    12 oz needed

    $2.58

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tbsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Wild Caught Shell-On Large Gulf Brown Raw Shrimp, 31 - 40 ct/lb. Quantity: 0.75 lbs. Price: $6.22.
    H-E-B Wild Caught Shell-On Large Gulf Brown Raw Shrimp, 31 - 40 ct/lb
    2/3 lb needed

    $6.22

    $8.29

  • Item, Fresh Sweet Onions. Quantity: 1 each. Price: $3.41.
    Fresh Sweet Onions
    2 items needed

    $3.41

    Adjust quantity
  • Item, Louisiana Fish Fry Products Crawfish, Crab and Shrimp Boil. Quantity: 1 each. Price: $1.97.
    Louisiana Fish Fry Products Crawfish, Crab and Shrimp Boil
    5 oz needed

    $1.97

    Adjust quantity
  • Item, Season's Select Fresh Baby Red Potatoes. Quantity: 2 eachs. Price: $8.28.
    Season's Select Fresh Baby Red Potatoes
    2 lb needed

    $8.28

    $4.14 / each

    Adjust quantity
  • Item, H-E-B Intensely Sweet Fresh Cob Corn. Quantity: 1 each. Price: $3.10.
    H-E-B Intensely Sweet Fresh Cob Corn
    4 items needed

    $3.10

    Adjust quantity

Instructions

  1. Bring 3 quarts water to a boil in an 8-quart pot.
  2. Meanwhile, remove husks and silk from corn. Break ears in half.
  3. Add seasoning, beer and salt to boiling water. Add potatoes and onions. Boil 20 to 30 minutes over medium heat until tender. Remove potatoes and onions from pot with a slotted spoon and set aside. Cut into quarters before serving.
  4. Bring water back to a boil. Add shrimp and corn. Cook 2-3 minutes, until shrimp turn from clear to opaque (white) and form the letter "C". Corn should be crisp-tender.
  5. Serve shrimp in the shell (peel 'em-as-you-eat 'em!) with corn, potatoes and onions.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    150
  • % Daily Value*
  • Total Fat
    • 0.5g
    • 1%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 4990mg
    • 208%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 9g
  • Vitamin C
    • 25%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.