Sugar Cookies made with Gluten Free Flour
20 min prep
12 min cook
Serves 12
Ingredients
- 1 Large eggs, room temperature
- 1/4 cup Liquid coconut oil
- 1/4 cup Granulated sugar
- 2 tbsp Honey
- 2 tsp Vanilla extract
- 1 1/2 cups Almond flour
- 4 tbsp Coconut flour
- 1 tsp Baking powder
- 1/2 tsp Kosher salt
Instructions
- Preheat oven to 350ºF.
- Place egg and shortening in a food processor and pulse 20 seconds.
- Add sugar, honey, and vanilla extract. Pulse until combined.
- Add flours, baking powder and salt, then pulse until a dough is formed.
- Scrape down dry ingredients along the side of the bowl that did not get combined. Pulse again.
- Using a teaspoon, scoop out dough on a baking sheet.
- Bake 10-12 minutes or until cookies are done. Cool completely, then decorate as desired.
Nutrition
Nutrition Facts
12 servings
- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 125mg
- 5%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 2g
- Sugars
- 8g
- Protein
- 4g
- Vitamin C
- Calcium
- 6%
- Iron
- 4%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.