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Stuffed Shells with Simple Marinara Sauce

1 hr 5 min
5 min prep
1 hr cook

Serves 6

42gCarbs
24gFat
35gProtein

Ingredients

  • 8 oz Jumbo shells, about 24 shells
  • 2 tsp Olive oil
  • 1/2 cup White onions, chopped
  • 14 1/2 fl oz Diced fire roasted tomatoes with garlic
  • 14.5 oz Italian style diced tomatoes
  • 1/4 tsp Kosher salt
  • 3/4 tsp Ground black pepper, divided use
  • 16 oz Ricotta cheese
  • 2 Large eggs, beaten
  • 3 cups Shredded mozzarella cheese, divided use
  • 1/2 cup Grated Parmesan cheese
  • 1 tsp Parsley flakes
  • 1/2 tsp Lawry's Original Seasoned Salt

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.

    $8.61

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1/2 cup needed

    $0.63

    $0.83

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  • Item, H-E-B Fire Roasted Diced Tomatoes. Quantity: 1 each. Price: $1.20.

    $1.20

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  • Item, H-E-B Italian Style Diced Tomatoes. Quantity: 1 each. Price: $1.00.

    $1.00

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.

    $2.60

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.

    $2.58

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  • Item, Miceli's Traditional Ricotta Cheese. Quantity: 1 each. Price: $2.38.

    $2.38

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.

    $8.75

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  • Item, Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia. Quantity: 2 eachs. Price: $6.12.

    $6.12

    $3.06 / each

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  • Item, H-E-B Grated Parmesan Cheese. Quantity: 1 each. Price: $2.59.

    $2.59

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  • Item, H-E-B Parsley Flakes. Quantity: 1 each. Price: $2.07.

    $2.07

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  • Item, Lawry's Economy Size Seasoned Salt. Quantity: 1 each. Price: $4.28.

    $4.28

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  • H-E-B Jumbo Shells

    8 oz needed

Instructions

  1. Cook jumbo shells according to package directions. Drain and set aside.
  2. Preheat oven to 350ËšF.
  3. Place oil in a medium pot over medium-high heat. Add onions to hot pan and cook 3 minutes or until tender and starting to brown.
  4. Add both cans of tomatoes and season with salt and 1/4 teaspoon pepper. Reduce heat to low, cover and simmer 15 minutes, stirring occasionally. For a smoother sauce, carefully blend sauce in a blender, food processor or with an immersion blender.
  5. While sauce cooks, use a large spoon to combine ricotta cheese and beaten eggs in a medium bowl.
  6. Mix in 2 cups mozzarella cheese, Parmesan cheese, parsley flakes, seasoned salt and remaining pepper.
  7. Coat bottom of a 13 x 9-inch baking dish with about 1½ cups of marinara sauce.
  8. Fill each shell with a heaping teaspoon of ricotta mixture then place in baking dish.
  9. Spoon remaining sauce evenly over shells and sprinkle with remaining mozzarella cheese.
  10. Cover with foil and bake 40 minutes or until hot and sauce is bubbly.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    520
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 125mg
    • 45%
  • Sodium
    • 620mg
    • 26%
  • Total Carbohydrate
    • 42g
    • 14%
  • Dietary Fiber
    • 3g
  • Sugars
    • 7g
  • Protein
    • 35g
  • Vitamin C
    • 10%
  • Calcium
    • 70%
  • Iron
    • 15%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.