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Quick & easy

Quick & easy:Stuffed Portabella with Ground Pork and Herbed Cauliflower Rice

30 min
5 min prep
25 min cook

Serves 4

13gCarbs
11gFat
23gProtein

Ingredients

  • 8 oz Natural ground pork, 90% lean
  • 2.5 oz Diced red onion
  • 12 oz Garden herb cauliflower rice
  • 4 Large organic portabella cap mushrooms, dark brown gills on bottom side gently removed with a spoon
  • 4 oz Mozzarella cheese, shredded

Shop ingredients

  • Item, H-E-B Ground Pork, 80% Lean. Quantity: 1 each. Price: $3.89.
    H-E-B Ground Pork, 80% Lean
    8 oz needed

    $3.89

    Adjust quantity
  • Item, H-E-B Fresh Diced Red Onion. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Diced Red Onion
    2.5 oz needed

    $3.10

    Adjust quantity
  • Item, H-E-B Frozen Riced Veggie Garden Herb Cauli Rice. Quantity: 1 each. Price: $2.48.
    H-E-B Frozen Riced Veggie Garden Herb Cauli Rice
    12 oz needed

    $2.48

    Adjust quantity
  • Item, H-E-B Organics Texas Roots Portabella Cap Mushrooms. Quantity: 2 eachs. Price: $14.52.
    H-E-B Organics Texas Roots Portabella Cap Mushrooms
    4 items needed

    $14.52

    $7.26 / each

    Adjust quantity
  • Item, H-E-B Low Moisture Part-Skim Mozzarella Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Low Moisture Part-Skim Mozzarella Shredded Cheese
    4 oz needed

    $2.89

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF. Lightly oil a baking sheet and set aside.
  2. Place a skillet over medium-high heat and spray lightly with oil.
  3. Add pork and onions to hot skillet, breaking meat into small chunks. Cook until pork is nicely crisp.
  4. Add cauliflower rice and stir through. Remove from heat.
  5. Arrange mushroom caps on prepared pan. Spoon in filling and evenly divide cheese between the mushrooms.
  6. Bake for 10 minutes, or just long enough for mushrooms to be cooked through and cheese to melt. Serve immediately.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    230
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 450mg
    • 19%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 23g
  • Vitamin C
    • 30%
  • Calcium
    • 25%
  • Iron
    • 6%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.