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Strawberry Cheesecake Mom Cakes

35 min
15 min prep
20 min cook

Serves 12

Ingredients

  • 15.6 oz Pink Frosting with Enclosed Sprinkles
  • 3 Large eggs
  • 1/2 cup Extra virgin olive oil
  • 16.5 oz Strawberry cake mix
  • 12 tsp Strawberry cheesecake dip
  • 1 cup Water

Instructions

  1. Preheat oven to 350°F. Spray a deep muffin pan with non-stick spray and set aside.
  2. In a medium bowl, whisk eggs, oil, and water together. Add cake mix and whisk until smooth.
  3. Fill muffin cups 3/4 full then spoon a teaspoon of strawberry cheesecake dip on top of batter.
  4. Bake 18 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven and let cupcakes cool completely.
  5. When cool, remove from pan and turn upside down. Frost bottom and sides of cupcakes, garnish with sprinkles and serve.

Nutrition

56gCarbs
26gFat
4gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories480
  • % Daily Value*
  • Total Fat
    • 26g
    • 40%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 56g
    • 19%
  • Dietary Fiber
    • 0g
  • Sugars
    • 42g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 8%
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.