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Strawberry Almond Salad with Vinaigrette

30 min
15 min prep
15 min cook

Serves 8

9gCarbs
6gFat
3gProtein

Ingredients

  • 2 Fresh red onion(s), sliced in rings and separated
  • 1/4 cup Sliced almonds
  • 1/4 cup 100% pomegranate juice
  • 1 tsp Dijon mustard
  • 2 tbsp Granulated sugar
  • 1/2 cup Reduced fat crumbled feta cheese
  • 5 oz Baby spring salad mix
  • 2 tbsp Red wine vinegar
  • 2 cups Fresh strawberries, sliced
  • 2 tbsp Extra virgin olive oil

Shop ingredients

  • Item, Fresh Red Onion. Quantity: 2 eachs. Price: $1.62.
    Fresh Red Onion
    2 items needed

    $1.62

    $0.81 / each

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  • Item, Hill Country Fare Sliced Almonds. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Sliced Almonds
    1/4 cup needed

    $2.58

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  • Item, Central Market Organic 100% Pomegranate Juice. Quantity: 1 each. Price: $5.18.
    Central Market Organic 100% Pomegranate Juice
    1/4 cup needed

    $5.18

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  • Item, H-E-B Dijon Mustard. Quantity: 1 each. Price: $1.44.
    H-E-B Dijon Mustard
    1 tsp needed

    $1.44

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  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    2 tbsp needed

    $2.58

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  • Item, H-E-B Deli Reduced Fat Feta Cheese Crumbles. Quantity: 1 each. Price: $4.04.
    H-E-B Deli Reduced Fat Feta Cheese Crumbles
    1/2 cup needed

    $4.04

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  • Item, H-E-B Organics Fresh Baby Spring Mix Lettuce. Quantity: 1 each. Price: $3.62.
    H-E-B Organics Fresh Baby Spring Mix Lettuce
    5 oz needed

    $3.62

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  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    2 tbsp needed

    $2.59

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  • Item, Fresh Strawberries. Quantity: 1 each. Price: $1.27.
    Fresh Strawberries
    2 cups needed

    $1.27

    $1.88

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

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Instructions

  1. Heat heavy skillet over medium heat and combine sugar and almonds.
  2. Stir for 3-4 minutes, until the sugar melts and glazes the nuts.
  3. Layer spring mix, strawberries, onions and feta cheese in a bowl. Cover with plastic wrap and chill until ready to serve.
  4. Combine olive oil, vinegar, mustard and pomegranate juice in a bottle. Shake until blended well and set aside at room temperature.
  5. Immediately spread almonds on a sheet of foil and cool. Break almonds apart once they are cool.
  6. Before serving, combine glazed almonds and salad.
  7. Serve with vinaigrette.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    100
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 100mg
    • 4%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 6g
  • Protein
    • 3g
  • Vitamin C
    • 40%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.