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Stovetop Chicken Pot Pie

1 hr 10 min
30 min prep
40 min cook

Serves 6

Ingredients

  • 1/4 tsp Kosher Salt
  • 1 tbsp Quick Mixing Flour All Purpose
  • 2 cups Chicken Stock
  • 1 cup White onions, diced
  • 1 tbsp Canola Oil
  • 1 tsp Fresh garlic cloves, minced
  • 1/2 cup Celery stalks, diced
  • 1/2 cup Chardonnay
  • 1 cup Frozen peas
  • 6 oz Cornbread Stuffing Mix
  • 12 oz Boneless Skinless Chicken Breasts, cut into 1 inch pieces
  • 1/2 cup Carrots, diced

Instructions

  1. Preheat oven to 400°F.
  2. Season diced chicken with salt.
  3. Heat oil in a large oven proof skillet over medium high flame. Add in seasoned chicken and cook until it is well browned. Transfer to a bowl.
  4. Next add in onions, carrots, celery, and garlic to skillet and continue to cook stirring frequently.
  5. Once vegetables are tender, add in Wondra flour and stir to coat. Then add in wine.
  6. Allow liquid to come to a simmer and begin to thicken then add in 1 cup of chicken stock and stir.
  7. Return chicken to pan along with frozen peas. Reduce heat.
  8. Combine remaining cup of chicken stock with stuffing mix and mix to combine. Sprinkle stuffing mixture over top of skillet. Place skillet in oven and cook for 10 minutes or until stuffing begins to crisp.
  9. Remove from oven and serve.
  10. Cook's note: if you do not have an oven safe skillet, you can transfer the pot pie mixture to a baking dish before topping with stuffing and baking.

Nutrition

47gCarbs
17gFat
18gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories420
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 950mg
    • 40%
  • Total Carbohydrate
    • 47g
    • 16%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 18g
  • Vitamin C
    • 15%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.