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Stir-Fried Spinach with Pine Nuts & Raisins

25 min
15 min prep
10 min cook

Serves 6

Ingredients

  • 1/3 cup Golden raisins
  • 1/2 cup Water
  • 2 tbsp Extra virgin olive oil
  • 2 tbsp Sweet onions, chopped
  • 2 Garlic cloves, thinly sliced
  • 2 tbsp Blanched slivered almonds
  • 5 oz Baby spinach

Instructions

  1. Combine raisins and 1/2 cup water in a microwave safe bowl, cover and microwave on high power for 1 minute; remove from microwave, and set aside for 15 minutes to plump raisins.
  2. Heat a large, heavy bottom skillet over medium heat for 3 minutes, then add olive oil and onion and stir-fry for 1 minute.
  3. Add garlic and almond slivers, and stir-fry 30 more seconds; add baby spinach, and stir-fry 2 minutes; remove from heat, and add the plumped, drained raisins.

Nutrition

9gCarbs
6gFat
1gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories90
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 20mg
    • 1%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 7g
  • Protein
    • 1g
  • Vitamin C
    • 8%
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.