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Sticky Rice With Mangos

1 hr
15 min prep
45 min cook

Serves 8

25gCarbs
0gFat
2gProtein

Ingredients

  • 1 cup Sweet rice
  • 1/2 cup Creamy coconut milk
  • 1 tsp Vanilla Extract
  • 1 tbsp Lemon grass, finely sliced
  • 1/3 cup Pure Cane extra fine granulated sugar
  • 1/4 tsp Kosher salt
  • 1/2 cup Mango, peeled & sliced

Shop ingredients

  • Item, Somos Chipotle White Rice. Quantity: 1 each. Price: $3.62.
    Somos Chipotle White Rice
    1 cup needed

    $3.62

    Adjust quantity
  • Item, Goya Coconut Milk. Quantity: 1 each. Price: $2.06.
    Goya Coconut Milk
    1/2 cup needed

    $2.06

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tsp needed

    $3.62

    Adjust quantity
  • Item, Fresh Lemon Grass. Quantity: 1 each. Price: $1.75.
    Fresh Lemon Grass
    1 tbsp needed

    $1.75

    Adjust quantity
  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1/3 cup needed

    $2.58

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Fresh Cut Mango. Quantity: 1 each. Price: $6.22.
    H-E-B Fresh Cut Mango
    1/2 cup needed

    $6.22

    Adjust quantity

Instructions

  1. Rinse rice until the water runs clear to remove the starch. Drain the rice.
  2. Place the rice in a heavy bottom saucepan and add 1 1/2 cups of water.
  3. Bring the rice to a boil, cover and reduce the heat to low.
  4. Cook the sweet rice 20-25 minutes. Drain any excess water from the rice and set aside.
  5. Combine the coconut milk, vanilla, lemon grass, sugar and salt in a saucepan and heat the sauce over low heat for 10 minutes.
  6. Place rice in a serving dish.
  7. Pour the coconut sauce over rice to lightly coat each grain, allow rice to cool 10 minutes.
  8. Top with mango chunks and drizzle remaining sauce as a garnish.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    110
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 75mg
    • 3%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 1g
  • Sugars
    • 8g
  • Protein
    • 2g
  • Vitamin C
    • 2%
  • Calcium
  • Iron
    • 4%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.