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Stew-pendous Beef Caldillo Taco

3 hr 5 min
2 hr 30 min prep
35 min cook

Serves 12

25gCarbs
4.5gFat
5gProtein

Ingredients

  • 2 Red radishes
  • 2 cups Vinegar
  • 1 cup Water
  • 5 Garlic cloves, smashed
  • 1 cup White onions, sliced thinly
  • 1 tsp Ground black pepper, whole
  • 2 tbsp Granulated sugar
  • 2 tbsp Kosher salt
  • 1 cup Chipotle garlic salsa
  • 2 lb Beef caldillo
  • 1 Flour tortillas

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  • Item, Fresh Trimmed Radishes. Quantity: 1 each. Price: $2.05.
    Fresh Trimmed Radishes
    2 items needed

    $2.05

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  • Item, Hill Country Fare Distilled White Vinegar. Quantity: 1 each. Price: $1.02.
    Hill Country Fare Distilled White Vinegar
    2 cups needed

    $1.02

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    5 items needed

    $5.18

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1 cup needed

    $0.63

    $0.83

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

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  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    2 tbsp needed

    $2.58

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    2 tbsp needed

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  • Item, H-E-B Specialty Series Medium Salsa - Chipotle Garlic. Quantity: 1 each. Price: $3.93.
    H-E-B Specialty Series Medium Salsa - Chipotle Garlic
    1 cup needed

    $3.93

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  • Item, H-E-B Fine Diced Beef Caldillo Cubes. Quantity: 2 eachs. Price: $14.54.
    H-E-B Fine Diced Beef Caldillo Cubes
    2 lb needed

    $14.54

    $7.27 / each

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  • Item, Tortillas Aguilar Flour Tortillas. Quantity: 1 each. Price: $2.37.
    Tortillas Aguilar Flour Tortillas
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  • Water

    1 cup needed

Instructions

  1. Wash, rinse, and trim radishes and slice very thin from the top to the bottom. Set aside in a glass bowl.
  2. in a medium saucepan combine vinegar, water, garlic, onion, peppercorns, sugar and salt. Bring to a boil and cook 15 minutes.
  3. Remove from heat and pour hot liquid over the radishes. Cover and chill at least 2-3 hours until liquid is cool and radishes are pickled.
  4. Once radishes are chilled place a sauté pan over medium-high heat, add salsa and beef. Cook until salsa has completely reduced and meat is fully cooked (about 10-15 minutes).
  5. To build tacos place caldillo in tortillas then top with radish escabeche. Season to taste with salt and pepper. Add your favorite taco fixings if desired.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    150
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 1g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 1550mg
    • 65%
  • Total Carbohydrate
    • 25g
    • 8%
  • Dietary Fiber
    • 2g
  • Sugars
    • 5g
  • Protein
    • 5g
  • Vitamin C
    • 4%
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.