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Steamed Cabbage with Butter & Caraway

15 min
5 min prep
10 min cook

Serves 4

Ingredients

  • 1/4 cup Unsalted butter
  • 1 tsp Caraway seeds
  • 1/2 Green cabbage

Instructions

  1. Cut cabbage into 4 wedges, leaving core intact to hold wedges together.
  2. Steam cabbage 8 minutes, covered, on a rack over a small amount of rapidly boiling water.
  3. Melt butter in a small skillet over medium heat.
  4. Cook 3-4 minutes until butter turns brown for a rich nutty flavor.
  5. Remove from heat immediately.
  6. Stir caraway seeds into butter.
  7. Drizzle over cabbage and serve.

Nutrition

8gCarbs
11gFat
2gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories140
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 30mg
    • 1%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 5g
  • Protein
    • 2g
  • Vitamin C
    • 110%
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.