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Starbucks Holiday Candy Cane Coffee

3 min
3 min prep
0 min cook

Serves 1

Ingredients

  • 1/4 cup 2% milk, steamed or warmed through
  • 2 Peppermint candy canes, 1 crushed and 1 whole
  • 1 Starbucks Holiday Blend Single Serve Coffee K Cup
  • 2 tbsp Whipping cream

Instructions

  1. Brew Starbucks Holiday Blend K-Cup into a mug.
  2. Add crushed candy cane and warmed milk to the coffee and stir to dissolve.
  3. Top with real dairy whip and serve with a candy cane.

Nutrition

27gCarbs
4gFat
2gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 4g
    • 6%
  • Saturated Fat
    • 1.5g
    • 7%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 150mg
    • 6%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 0g
  • Sugars
    • 21g
  • Protein
    • 2g
  • Vitamin C
    • 2%
  • Calcium
    • 8%
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.