Star Fruit Chutney
10 min prep
30 min cook
Serves 6
Ingredients
- 1 tbsp Extra virgin olive oil
- 2 cups Star fruit, large dice
- 1 tbsp Fresh ginger root, grated
- 1/2 cup Red onions, medium diced
- 1/2 cup Red bell pepper, medium diced
- 1 tbsp Garlic cloves, chopped
- 1/2 Jalapeño peppers, halved, stem removed
- 2 tbsp Brown sugar
- 1 tbsp Kosher salt
- 2 tbsp Limes, juiced
- 1 tbsp Fresh cilantro, finely chopped
Instructions
- Heat a medium non-reactive saucepan over medium heat, then add oil. Add in star fruit, ginger, red onion, red bell pepper, garlic, and jalapeño. Cook stirring frequently for 3 to 4 minutes until onions begin to soften.
- Add brown sugar, salt, and lime juice and stir to dissolve. Reduce heat to medium-low and cook stirring occasionally for 20 minutes.
- Remove pan from heat, stir in cilantro and remove jalapeño if desired. Mash with a fork until no large chunks remain (or place in a food processor or blender and pulse until combined). Refrigerate until ready to use.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories60
- % Daily Value*
- Total Fat
- 2.5g
- 4%
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1170mg
- 49%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- Sugars
- 7g
- Protein
- 1g
- Vitamin C
- 45%
- Calcium
- 2%
- Iron
- 2%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.