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Stacked Enchilada Verde Casserole

55 min
20 min prep
35 min cook

Serves 6

42gCarbs
38gFat
39gProtein

Ingredients

  • 32 oz Hatch Verde tortilla soup
  • 12 oz Mild pico de gallo
  • 12 oz Fully Cooked Seasoned Shredded Chicken
  • 16 oz Mexican Blend Shredded Cheeses
  • 12 Yellow corn tortillas, 6-inch
  • 1 cup Sour cream

Shop ingredients

  • Item, Cookwell & Company Hatch Verde Tortilla Soup. Quantity: 1 each. Price: $9.24.
    Cookwell & Company Hatch Verde Tortilla Soup
    32 oz needed

    $9.24

    Adjust quantity
  • Item, H-E-B Pico de Gallo - Mild. Quantity: 1 each. Price: $5.18.
    H-E-B Pico de Gallo - Mild
    12 oz needed

    $5.18

    Adjust quantity
  • Item, H-E-B Fully Cooked Seasoned Shredded Chicken. Quantity: 1 each. Price: $7.27.
    H-E-B Fully Cooked Seasoned Shredded Chicken
    12 oz needed

    $7.27

    Adjust quantity
  • Item, H-E-B Organics Mexican Blend Shredded Cheese. Quantity: 3 eachs. Price: $10.26.
    H-E-B Organics Mexican Blend Shredded Cheese
    16 oz needed

    $10.26

    $3.42 / each

    Adjust quantity
  • Item, H-E-B Yellow Corn Tortillas. Quantity: 1 each. Price: $1.29.
    H-E-B Yellow Corn Tortillas
    12 items needed

    $1.29

    Adjust quantity
  • Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
    Daisy Sour Cream
    1 cup needed

    $1.71

    Adjust quantity

Instructions

  1. Heat oven to 375°F.
  2. Spray a 9 x 13-inch baking dish with non-stick spray.
  3. In a large mixing bowl combine cooked beef, Pico de Gallo, Sour Cream, half of the cheese and Jar of Cheese Enchilada Soup base.
  4. Repeat 2 more times using the rest of the tortillas and mixture.
  5. Spoon half the tortilla soup over chicken and top with half the cheese.
  6. Repeat layers in the same order, ending with cheese.
  7. Cover with foil and bake 30 minutes. Remove foil and bake 5 more minutes or until cheese melts and casserole is hot in the center.
  8. Serve with sour cream and pico de gallo.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    670
  • % Daily Value*
  • Total Fat
    • 38g
    • 58%
  • Saturated Fat
    • 23g
    • 115%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 1480mg
    • 62%
  • Total Carbohydrate
    • 42g
    • 14%
  • Dietary Fiber
    • 5g
  • Sugars
    • 7g
  • Protein
    • 39g
  • Vitamin C
    • 45%
  • Calcium
    • 60%
  • Iron
    • 15%
  • Vitamin A
    • 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.