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Sriracha Crusted Salmon and Asparagus

24 min
10 min prep
14 min cook

Serves 4

Ingredients

  • 1 lb Salmon fillet
  • 1 tbsp H-E-B Bagel Not Included Spice Blend - Everything + Citrus Sriracha
  • 1 tbsp Olive oil, divided use
  • 10 oz Asparagus
  • 1 tsp Kosher salt
  • 1 tbsp Lemon, juiced

Instructions

  1. Preheat oven to 400ºF. Line a sheet pan with foil and set aside.
  2. Remove salmon from package and season with citrus sriracha seasoning.
  3. Place a non-stick pan over medium heat.
  4. When pan is hot, add half a tablespoon of olive oil. Add salmon, skin-side down, and sear for 4 minutes.
  5. While salmon sears, place asparagus on prepared sheet pan and season with remaining olive oil and salt.
  6. After the salmon has seared for 4 minutes, place on prepared sheet pan, skin-side-down.
  7. Place in oven and bake for 10 minutes.
  8. Remove sheet pan from oven, sprinkle lemon juice over asparagus and salmon, and serve.

Nutrition

3gCarbs
19gFat
25gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 740mg
    • 31%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 25g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.