![](https://images.heb.com/is/image/HEBGrocery/Test/spinach-quinoa-breakfast-bowl-recipe.jpg?jpegSize=150&hei=680&fit=constrain&qlt=75)
Spinach Quinoa Breakfast Bowl
20 min prep
15 min cook
Serves 2
Ingredients
- 1/2 cup Haas avocado(s), diced
- 2 cups Baby spinach, chopped
- 1 cup Bulgar wheat and quinoa, cooked
- 1 cup Cherry tomatoes, halved
- 2 Eggs
- 1/2 tsp Ground black pepper
- 4 tbsp Jalapeno Greek yogurt dip
- 1/2 tsp Kosher salt
Shop ingredients
- Item, Fresh Small Hass Avocado. Quantity: 1 each. Price: $0.73.
- Item, H-E-B Fresh Baby Spinach. Quantity: 1 each. Price: $2.27.
- Item, Central Market Bulgar & Red Quinoa Quick Cook Grains. Quantity: 1 each. Price: $3.52.
- Item, H-E-B Fresh Two Step Tomatoes - Family-Size. Quantity: 1 each. Price: $6.22.
- Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
- Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
- Item, Dip It Jalapeno Greek Yogurt Dip. Quantity: 1 each. Price: $4.32.
- Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
Instructions
- Place a non stick skillet over medium high heat and spray lightly with non stick spray.
- Crack eggs and cook until desired doneness. Season with salt and pepper.
- Divide the bulgur & quinoa evenly among two bowls, top with spinach then the cooked eggs.
- Top with avocado, tomatoes, and labneh. Serve hot!
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 11g
- 18%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 185mg
- 62%
- Sodium
- 950mg
- 40%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 9g
- Sugars
- 3g
- Protein
- 14g
- Vitamin C
- 50%
- Calcium
- 10%
- Iron
- 25%
- Vitamin A
- 100%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.