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Spicy Watermelon Paloma Mocktail

5 min
5 min prep
0 min cook

Serves 1

Ingredients

  • 4 fl oz H-E-B Watermelon Unsweetened Sparkling Water with Caffeine
  • 2 fl oz Fresh grapefruit juice
  • 1 fl oz Simple syrup
  • 2 tbsp Tajin Seasoning
  • 2 Jalapeño pepper(s), slices about .25 oz
  • 2 tbsp Lime(s), juice

Instructions

  1. Add ice, grapefruit juice, lime juice, jalapeño, and simple syrup in a shaker. Shake well.
  2. Rim a rocks glass with Tajin seasoning then fill with ice and add contents of shaker. Top with sparkling watermelon water.
  3. Chef's Note: Add 2 fl oz of tequila in step one to turn into a cocktail.

Nutrition

31gCarbs
1gFat
1gProtein

Nutrition Facts

1 serving

  • Amount Per Serving
    Calories130
  • % Daily Value*
  • Total Fat
    • 1g
    • 2%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 1160mg
    • 48%
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 0g
  • Sugars
    • 23g
  • Protein
    • 1g
  • Vitamin C
    • 45%
  • Calcium
    • 6%
  • Iron
    • 2%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.