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Spicy Tuna Casserole

45 min
20 min prep
25 min cook

Serves 12

31gCarbs
29gFat
34gProtein

Ingredients

  • 3 tbsp Extra Virgin Olive Oil
  • 1 1/2 cups Yellow onions, diced
  • 1 1/2 cups White mushrooms, roughly chopped
  • 2 tbsp Garlic Cloves, minced
  • 14.5 oz Dice Fire Roasted Tomatoes with Garlic, drained
  • 16 fl oz Half & Half
  • 32 oz Easy melt queso blanco, cubed into 2-inch blocks
  • 16 oz Medium egg noodles, cooked to package instructions
  • 24 oz Chunk white meat albacore tuna in water, drained
  • 16 oz Frozen peas & carrots
  • 2 tsp Ground Black Pepper
  • 1 cup Whole Milk Mozzarella Shredded Cheese
  • 1 cup Japanese Style Panko Plain Bread Crumbs

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.

    $8.61

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  • Item, Fresh Yellow Onions. Quantity: 1 each. Price: $2.27.
    Fresh Yellow Onions
    1 1/2 cups needed

    $2.27

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  • Item, Fresh Whole White Mushrooms. Quantity: 1 each. Price: $3.20.

    $3.20

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.

    $5.18

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  • Item, H-E-B Fire Roasted Diced Tomatoes. Quantity: 1 each. Price: $1.20.

    $1.20

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  • Item, H-E-B Half & Half. Quantity: 1 each. Price: $1.85.
    H-E-B Half & Half
    16 fl oz needed

    $1.85

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  • Item, H-E-B Easy Melt Queso Blanco Cheese Spread. Quantity: 2 eachs. Price: $9.34.

    $9.34

    $4.67 / each

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  • Item, Skinner Medium Egg Noodles. Quantity: 2 eachs. Price: $4.62.

    $4.62

    $2.31 / each

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  • Item, H-E-B Chunk White Albacore Tuna in Water. Quantity: 5 eachs. Price: $7.40.

    $7.40

    $1.48 / each

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  • Item, H-E-B Frozen Peas & Carrots. Quantity: 1 each. Price: $1.23.

    $1.23

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.

    $2.58

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  • Item, Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia. Quantity: 1 each. Price: $3.06.

    $3.06

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  • Item, H-E-B Japanese Style Panko Plain Bread Crumbs. Quantity: 1 each. Price: $1.94.

    $1.94

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Instructions

  1. Preheat oven to 400°F.
  2. Preheat large pot over medium-high with olive oil.
  3. Add onions and mushrooms. Sauté 5 to 7 minutes, until onions are translucent.
  4. Add garlic, cooking until fragrant.
  5. Add tomatoes, half and half, and Easy Melt. Stir over medium heat until cheese is melted.
  6. Add pasta, tuna, peas and carrots, and pepper to taste. Stir to combine.
  7. Grease 9x13-inch casserole dish. Pour mixture into casserole dish.
  8. Top with mozzarella cheese and panko bread crumbs.
  9. Place casserole in oven 20 to 25 minutes, until casserole is bubbly and bread crumbs are golden.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    510
  • % Daily Value*
  • Total Fat
    • 29g
    • 45%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 1310mg
    • 55%
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 3g
  • Sugars
    • 1g
  • Protein
    • 34g
  • Vitamin C
    • 25%
  • Calcium
    • 50%
  • Iron
    • 6%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.