![](https://images.heb.com/is/image/HEBGrocery/Large/spicy-spinach-dip-recipe-1.jpg?jpegSize=150&hei=680&fit=constrain&qlt=75)
Spicy Spinach Dip
10 min prep
0 min cook
Serves 6
Ingredients
- 1 cup Sour cream or plain Greek yogurt
- 1/3 cup Grated parmesan cheese, grated
- 14 oz Allens Popeye Chopped Spinach, drained
- 1/4 cup Red bell pepper, chopped
- 3 slices H-E-B Fully Cooked Bacon, cooked crisp and chopped
- 1/8 tsp Adams Reserve Ground Cayenne Pepper
Shop ingredients
- Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.81.
- Item, H-E-B Grated Parmesan Cheese. Quantity: 1 each. Price: $2.59.
- Item, Hill Country Fare Chopped Spinach. Quantity: 1 each. Price: $1.27.
- Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
- Item, H-E-B Fully Cooked Applewood Smoked Bacon. Quantity: 1 each. Price: $4.15.
- Item, Central Market Organics Ground Cayenne Pepper. Quantity: 1 each. Price: $5.18.
Instructions
- Combine sour cream and Parmesan cheese in a medium-size bowl.
- Add spinach, bell pepper and bacon; stir to combine.
- Season with cayenne pepper.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 2g
- Sugars
- 2g
- Protein
- 7g
- Vitamin C
- 45%
- Calcium
- 20%
- Iron
- 10%
- Vitamin A
- 130%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.