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Spicy Spaghetti Carbonara

55 min
25 min prep
30 min cook

Serves 4

87gCarbs
23gFat
30gProtein

Ingredients

  • 16 oz Spaghetti
  • 1 cup H-E-B Premium Campfire Bacon, diced small
  • 1 tbsp Extra virgin olive oil
  • 1/2 tsp Crushed red pepper
  • 4 Large eggs, egg yolks only
  • 1/4 cup Pecorino Romano cheese
  • 1/3 cup Grana Padano cheese, grated

Shop ingredients

  • Item, H-E-B Spaghetti Noodles. Quantity: 1 each. Price: $1.16.
    H-E-B Spaghetti Noodles
    16 oz needed

    $1.16

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  • Item, H-E-B Premium Thick Cut Black Pepper Bacon. Quantity: 1 each. Price: $8.83.
    H-E-B Premium Thick Cut Black Pepper Bacon
    1 cup needed

    $8.83

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

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  • Item, H-E-B Crushed Red Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Crushed Red Pepper
    1/2 tsp needed

    $2.58

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    4 items needed

    $8.75

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  • Item, Boar's Head Pecorino Romano Cheese. Quantity: 1 each. Price: $7.26.
    Boar's Head Pecorino Romano Cheese
    1/4 cup needed

    $7.26

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  • Molinetto Grana Padano 16 Month Rind

    1/3 cup needed

Instructions

  1. Bring a large pot of water to a boil and cook pasta according to package directions. While pasta cooks make the sauce.
  2. In a large non stick sauté pan cook diced bacon in olive oil along with red pepper flakes until bacon is crisp.
  3. Once pasta is cooked, drain it but reserve 1/2 cup of the pasta water for the sauce. Add reserved pasta water to cooked bacon and bring it to a simmer, add in pasta, egg yolks, both cheeses and toss together over medium heat until sauce is thick and cheese is melted.
  4. Garnish with fresh herbs and more cheese if desired and season with salt and pepper to taste.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    690
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 220mg
    • 73%
  • Sodium
    • 490mg
    • 20%
  • Total Carbohydrate
    • 87g
    • 29%
  • Dietary Fiber
    • 5g
  • Sugars
    • 2g
  • Protein
    • 30g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 25%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.