Spicy Roasted Squash & Red Peppers
15 min prep
30 min cook
Serves 8
Ingredients
- 1 Medium fresh butternut squash
- 1 Sweet onion, cut into 8 wedges, layers separated
- 2 tbsp Extra virgin olive oil, plus 1 tsp, divided use
- 4 Garlic cloves, chopped
- 1 Red bell pepper, cored, seeded and cut into 1/4-inch wide strips
- 1 tsp Ground cumin
- 1/2 tsp Cayenne pepper seasoning
- 1/4 cup Blanched slivered almonds
- 8 tbsp Fresh sage, chopped
Instructions
- Heat the oven to 450°F.
- Line a baking pan with foil and set aside.
- Wash the butternut squash, cut in half with a heavy duty knife, remove seeds, and cut each half into 4 wedges. Carefully peel off the skin from each wedge. Cut the peeled squash into 1 to 2-inch pieces.
- Combine the squash cubes, onion, olive oil, garlic and bell pepper in the prepared baking pan. Sprinkle the cumin and cayenne pepper over the squash pepper mixture and toss to coat.
- Roast the squash mixture on the center oven rack for 30 to 45 minutes or until squash is tender and starting to caramelize.
- Combine the teaspoon olive oil, sage leaves, almonds in a small microwave safe bowl, cover with plastic wrap and microwave on high power for 30 seconds; stir.
- Garnish the Spicy Roasted Squash & Red Peppers with the toasted almonds and serve.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 6g
- 9%
- Saturated Fat
- 0.5g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 5mg
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 5g
- Sugars
- 3g
- Protein
- 2g
- Vitamin C
- 70%
- Calcium
- 6%
- Iron
- 6%
- Vitamin A
- 230%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.