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Spicy Potato Leek Soup

30 min
10 min prep
20 min cook

Serves 6

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 3 Leeks, finely chopped, white and very light green parts only
  • 1 cup Sweet onions, finely chopped
  • 1 tsp Ground black pepper
  • 1/4 cup Dry sherry wine
  • 2 Large baking potato, peeled and cubed
  • 1 cup Half & half
  • 48 oz Chicken broth
  • 1/2 cup H-E-B That Green Sauce

Instructions

  1. Heat a large pot on medium-high. Add olive oil, leeks, onions and thyme. Stir and cook 5 to 6 minutes or until leeks are soft.
  2. Stir in sherry or wine then cook until evaporated.
  3. Once cooked down, add potatoes, half & half and broth. Bring to a simmer and cook until potatoes are very soft. Remove from heat.
  4. Using a blender or immersion blender, carefully blend potatoes until very smooth. (If using a blender, work in small batches and hold lid down with a towel, as steam from hot liquids can push top off of blender.)
  5. Return soup to pot over low heat and stir in green sauce to desired heat level. Season with salt as needed and serve.

Nutrition

26gCarbs
10gFat
7gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories220
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 780mg
    • 33%
  • Total Carbohydrate
    • 26g
    • 9%
  • Dietary Fiber
    • 3g
  • Sugars
    • 4g
  • Protein
    • 7g
  • Vitamin C
    • 25%
  • Calcium
    • 8%
  • Iron
    • 8%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.