Spicy Hawaiian Burger
5 min prep
20 min cook
Serves 2
Ingredients
- 2 Pineapple rings
- 1/8 Extra virgin olive oil spray
- 2 Canadian bacon
- 2 Brisket burgers
- 1/4 tsp Kosher salt
- 1/4 tsp Black pepper
- 2 tbsp Bacon jam
- 1/2 cup Shredded mozzarella cheese
- 2 Hawaiian hamburger buns, toasted
- 1 tsp Sriracha sauce
Shop ingredients
- Item, Fresh Pineapple Rings. Quantity: 2 eachs. Price: $14.52.
- Item, Ottavio Organic Extra Virgin Olive Oil Spray. Quantity: 1 each. Price: $12.46.
- Item, Hormel Canadian Bacon Pizza Topping. Quantity: 1 each. Price: $4.13.
- Item, H-E-B Prime 1 Beef Burger Patties - Brisket Steak. Quantity: 1 each. Price: $7.81.
- Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
- Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
- Item, Better Than Good Bacon Jam. Quantity: 1 each. Price: $7.27.
- Item, Kraft Mozzarella Shredded Cheese with a Touch of Philadelphia. Quantity: 1 each. Price: $3.06.
- Item, Pepperidge Farm Sweet Hawaiian Hamburger Buns. Quantity: 1 each. Price: $3.41.
- Item, Roland Sriracha Chili Sauce. Quantity: 1 each. Price: $4.87.
Instructions
- Place a large skillet over medium-high heat. Lightly spray pineapple rings with non-stick spray and place in hot skillet. Cook until browned, about 2 minutes per side; remove and set aside.
- Return pan to heat, add Canadian bacon, cook 1 minute per side then place on top of pineapple rings.
- Season burgers with salt and pepper and cook to an internal temperature of 165ºF, about 5 minutes per side. Remove pan with burgers from heat.
- Place a spoonful of bacon jam on top of each burger then add pineapple ring and Canadian bacon slice. Top with shredded mozzarella and return to heat. Cover until cheese is melted.
- Place each burger on a bun and garnish with a drizzle of Sriracha sauce, if desired.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories790
- % Daily Value*
- Total Fat
- 48g
- 74%
- Saturated Fat
- 20g
- 100%
- Trans Fat
- 2g
- Cholesterol
- 175mg
- 58%
- Sodium
- 1140mg
- 48%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- Sugars
- 16g
- Protein
- 50g
- Vitamin C
- 10%
- Calcium
- 20%
- Iron
- 30%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.