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Spicy Grilled Vegetable Kabobs

32 min
20 min prep
12 min cook

Serves 8

Ingredients

  • 1 tbsp Chicken fajita seasoning
  • cup Extra virgin olive oil
  • 2 Green bell pepper, cut into 1-inch squares
  • 4 Large portabello mushrooms, cut into 4 wedges
  • 1 Medium purple eggplant, cut into 1.5-inch cubes
  • 2 Medium red onions, peeled and cut into 4 wedges
  • 8 Skewers, metal or water-soaked bamboo
  • 1 Zucchini squash, cut into 1-inch round slices

Instructions

  1. Combine olive oil, onion, bell pepper, mushroom, zucchini and eggplant in large plastic bag. Sprinkle fajita seasoning over vegetables and toss to coat. Marinate for 10 minutes in refrigerator.
  2. Cover and refrigerate until ready to grill.
  3. Prepare charcoal or gas grill for cooking (375°F). Grill for 5 minutes per side until crisp-tender.
  4. Thread skewers with onion, pepper, mushroom, squash and eggplant; repeat 2 or 3 times depending on length of skewers.

Nutrition

11gCarbs
14gFat
3gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories180
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 280mg
    • 12%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 3g
  • Vitamin C
    • 70%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.