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Spicy Green Bean Casserole

15 min
5 min prep
10 min cook

Serves 6

Ingredients

  • 1/8 tsp Cayenne pepper seasoning
  • 10.5 oz Condensed cream of mushroom soup
  • 3 oz French fried onions
  • 29 oz French style green beans, drained
  • 2 tbsp Shredded Italian style parmesan cheese
  • 1 Vegetable oil no-stick cooking spray

Instructions

  1. Bake on lower oven rack 10 minutes or until bubbly.
  2. Combine green beans, soup and red pepper in prepared baking dish.
  3. Evenly sprinkle French onions over green bean mixture.
  4. Heat oven to 450°F.
  5. Spray a 9 x 9-inch baking dish with non-stick cooking spray.
  6. Sprinkle Parmesan cheese and loosely cover with foil.

Nutrition

15gCarbs
10gFat
4gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories180
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 930mg
    • 39%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 4g
  • Vitamin C
    • 6%
  • Calcium
    • 8%
  • Iron
    • 2%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.