Skip To Content

Spicy Chocolate Covered Pretzels

16 min
15 min prep
1 min cook

Serves 10

Ingredients

  • 1/2 cup Dark Chocolate Candy Coating
  • 28 Low Fat Sticks Pretzels
  • 1/4 cup Carolina Reaper Pepper Cheese Puffs, finely crushed

Instructions

  1. Line a sheet pan with foil and set aside.
  2. Melt chocolate in microwave for 1 minute. Once melted, stir until completely smooth then cool slightly for 10 seconds.
  3. Dip 5 pretzels, one at a time, into chocolate until your fingers almost touch it. Place on prepared pan.
  4. Sprinkle a little spicy crushed cheese puffs over chocolate.
  5. Repeat process until all pretzels are used.
  6. Place sheet pan in fridge for 2 to 3 minutes to allow chocolate to harden.

Nutrition

14gCarbs
6gFat
1gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories110
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 14g
    • 5%
  • Dietary Fiber
    • 0g
  • Sugars
    • 8g
  • Protein
    • 1g
  • Vitamin C
  • Calcium
  • Iron
    • 2%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.