Skip To Content

Spicy Castelvetrano Olive Tapenade

35 min
35 min prep
0 min cook

Serves 6

Ingredients

  • 2 cups Green olives, drained and rinsed
  • 1 cup Curly leaf parsley, roughly chopped
  • 3 Peeled Garlic Cloves, smashed or crushed
  • 2 tbsp Fresh oregano, leaves tightly packed
  • 1 tsp Crushed red pepper flakes, plus more as needed for spice
  • 2 tbsp Red wine vinegar
  • 1/2 cup Extra virgin olive oil

Instructions

  1. Combine all ingredients in a food processor and pulse until smooth. Season to taste as needed.
  2. Place into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. Tapenade will keep for up to a week refrigerated.

Nutrition

2gCarbs
20gFat
0gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories190
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 270mg
    • 11%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 0g
  • Vitamin C
    • 25%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.