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Spicy Blackened Shrimp Tacos

10 min
5 min prep
5 min cook

Serves 6

Unsaved Spicy Blackened Shrimp Tacos

Ingredients

  • 1 lb Raw medium brown Texas Gulf shrimp, peeled and deveined
  • 1/4 lb H-E-B Select Ingredients Sweet Cream Salted Butter
  • 2 tsp Achiote seasoning, as needed
  • 6 Yellow corn tortillas
  • 1 cup Roma tomatoes, chopped
  • 1 cup Romaine lettuce, chopped
  • 1/2 cup White onions, chopped
  • 6 tbsp Sharp cheddar cheese, shredded

Instructions

  1. Coat shrimp liberally with Caliente seasoning and sauté in butter 3-4 minutes, turning often, over medium-high heat.
  2. Heat tortillas, fill with shrimp and top with tomato, lettuce, onion and cheese.

Nutrition

15gCarbs
19gFat
15gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 140mg
    • 47%
  • Sodium
    • 360mg
    • 15%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 15g
  • Vitamin C
    • 4%
  • Calcium
    • 6%
  • Iron
    • 2%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.