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Spicy Basil Garlic Bread Dipping Oil

35 min
5 min prep
30 min cook

Serves 11

Unsaved Spicy Basil Garlic Bread Dipping Oil

Ingredients

  • 3/4 cup Extra virgin olive oil
  • 2 tbsp Fresh basil, chopped
  • 1 Garlic cloves, minced (or sliced)
  • 1/2 tsp Oregano leaves
  • 1/4 tsp Crushed red pepper
  • 1 Ciabatta bread, frozen

Instructions

  1. Combine oil, basil, garlic, oregano and crushed red pepper in a small bowl and stir to combine.
  2. Cover bowl and allow flavors to marry 30 minutes before serving.
  3. Bake the bread according to package directions and slice.
  4. Serve warm with dipping oil.

Nutrition

15gCarbs
15gFat
3gProtein

Nutrition Facts

11 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 160mg
    • 7%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 0g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.