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Spanish Sobrasada Spread

15 min
15 min prep
0 min cook

Serves 10

Ingredients

  • 1/4 cup Cold water
  • 7.9 oz Cured chorizo, diced small
  • 1 tsp Dried oregano
  • 2 tbsp Extra virgin olive oil
  • 1/4 cup Fresh shallots, chopped
  • 3 Garlic cloves, smashed
  • 1 cup Manchego cheese, shredded
  • 1 cup Marcona almonds
  • 1/4 cup Red wine vinegar
  • 4 Roasted piquillo peppers
  • 1/2 tsp Smoked paprika

Instructions

  1. Chef's Tip: This is my favorite party dip for large gatherings, serve on crostinis or with chips or veggies.
  2. In a food processor, combine all ingredients and pulse to combine until smooth and creamy. Add cold water as needed for smoother spread.

Nutrition

22gCarbs
16gFat
10gProtein

Nutrition Facts

10 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 310mg
    • 13%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 3g
  • Sugars
    • 2g
  • Protein
    • 10g
  • Vitamin C
    • 4%
  • Calcium
    • 15%
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.